Stonyfield, organic nonfat plain greek yogurt by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
129
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 95mg
4 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 23g
46 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stonyfield, organic nonfat plain greek yogurt by Stonyfield Farm Inc contains 129 calories per 227 g serving. This serving contains 0 g of fat, 23 g of protein and 9 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Stonyfield, organic nonfat plain greek yogurt by Stonyfield Farm Inc contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 227 g of Stonyfield, organic nonfat plain greek yogurt by Stonyfield Farm Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 299.64 mg of calcium, 350 mg of potassium. Stonyfield, organic nonfat plain greek yogurt by Stonyfield Farm Inc belong to 'Yogurt' food category. The UPC for this product is 052159532505.
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Stonyfield, organic nonfat plain greek yogurt by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.