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Steak and egg breakfast bowl by Hy-Vee, Inc.

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Nutrition Facts
Portion Size198 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 206mg 69 %
Sodium 869mg 38 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 15g 30 %
Calcium 101mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Steak and egg breakfast bowl by Hy-Vee, Inc. nutrition facts and analysis per 1 bowl (198.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 100.98 mg8 %
Iron 1.80 mg10 %
Sodium 869.22 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.01 g7 %
  Fiber 0.99 g4 %
  Sugars 3.01 g
  Net carbs 18.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.009 g14 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 205.92 mg69 %

Ingredients
Potatoes: russet potatoesSodium acid pyrophosphate (aid to retain natural color)
DextroseEgg: whole eggs
Nonfat milkSoybean oil
Modified food starchSalt
Xanthan gumCitric acid
Butter flavor (maltodextrin, natural butter flavor [butter, sweet buttermilk, natural flavor], annatto and turmeric [added for color])Pepper
Cheese sauce: waterCheddar cheese (milk, salt, cheese cultures, enzymes)
Modified food starchSoybean oil
Whey powderSalt
ButtermilkNonfat dry milk
Lactic acidAnnatto
Xanthan gumHydrolyzed guar gum
Disodium phosphateSodium phosphate
Natural flavorOleoresin turmeric
Beef strips: boneless beefWater
Beef base (roasted sirloin and beef stock, salt, sugar, cornstarch, dried potato, beef fat, caramel color, corn oil, onion powder, natural beef grill flavoring [from beef fat], garlic powder, soy lecithin, grill flavor, disodium inosinate, disodium guanylate)Less than 2% seasoning mix (modified food starch [tapioca], whey protein concentrate, carrageenan, sodium citrate)
SaltCaramel color
Sodium phosphateNatural flavor (soy lecithin)
Garlic powderOnion powder
Beef fatMaltodextrin

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Steak and egg breakfast bowl by Hy-Vee, Inc. contains 240 calories per 198 g serving. This serving contains 11 g of fat, 15 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Steak and egg breakfast bowl by Hy-Vee, Inc. contains 4 g of saturated fat and 206 mg of cholesterol per serving. 198 g of Steak and egg breakfast bowl by Hy-Vee, Inc. contains 3.6 mg vitamin C as well as 1.80 mg of iron, 100.98 mg of calcium. Steak and egg breakfast bowl by Hy-Vee, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 075450129045.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandHy-Vee, Inc.
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Steak and egg breakfast bowl by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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