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Sausage, egg and cheese croissants by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	471
Calories

% Daily Value *

Total Fat 34g	44 %

Saturated Fat 14g	70 %

Cholesterol 150mg	50 %

Sodium 1070mg	47 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 13g	26 %

Calcium 300mg	23 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage, egg and cheese croissants by Hy-Vee, Inc. nutrition facts and analysis per 1 sandwich (130.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	300.30 mg	23 %
Iron	1.79 mg	10 %
Sodium	1069.90 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	1.04 g	4 %
Sugars	4.00 g
Net carbs	24.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	33.995 g	44 %
Saturated fatty acids	14.001 g	70 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	149.50 mg	50 %

Ingredients
Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, salt, monoglycerides, whey, soy lecithin, sodium benzoate {preservative}, artificial flavor, citric acid, beta carotene {color}, vitamin a palmitate], high fructose corn syrup, yeast, contains less than 2% of each of the following: whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate [preservative], natural and artificial flavor, dextrin, ascorbic acid added as a dough conditioner, azodicarbonamide); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, artificial color, soy lecithin)

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Sausage, egg and cheese croissants by Hy-Vee, Inc. contains 471 calories per 130 g serving. This serving contains 34 g of fat, 13 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg and cheese croissants by Hy-Vee, Inc. contains 14 g of saturated fat and 150 mg of cholesterol per serving. 130 g of Sausage, egg and cheese croissants by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 300.30 mg of calcium. Sausage, egg and cheese croissants by Hy-Vee, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 075450132809.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Hy-Vee, Inc.

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Sausage, egg and cheese croissants by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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