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Steak & egg bowl by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 12g	60 %

Cholesterol 285mg	95 %

Sodium 440mg	19 %

Total Carbohydrate 15g	5 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 22g	44 %

Calcium 301mg	23 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Steak & egg bowl by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 bowl (198.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	300.96 mg	23 %
Iron	1.80 mg	10 %
Sodium	439.56 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.00 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.01 g	5 %
Fiber	1.98 g	7 %
Sugars	1.01 g
Net carbs	13.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	25.007 g	32 %
Saturated fatty acids	11.999 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	285.12 mg	95 %

Ingredients
Diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oil], maltodextrin, salt, dextrose, tetrasodium pyrophosphate, sodium acid pyrophosphate [to maintain color])	Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors, artificial flavors])
Fully cooked seasoned beef steak strips	Water and binder product
Tenderized with bromelain (beef, water, beef base [roasted sirloin and beef stock, salt sugar, corn starch, dried potato, beef fat, caramel color, corn oil, onion powder, natural beef grill flavoring {from beef fat}, garlic powder, soy lecithin, grill flavor, disodium inosinate, disodium guanylate], contains 2% or less of the following: seasoning mix [modified food starch {tapioca}, whey protein concentrate, carrageenan, sodium citrate], salt, caramel color, sodium phosphates, natural flavor [soy lecithin], garlic powder, onion powder, beef fat, maltodextrin)	Shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, cellulose [to prevent caking], natamycin [mold inhibitor])
Water

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Steak & egg bowl by Wal-Mart Stores, Inc. contains 370 calories per 198 g serving. This serving contains 25 g of fat, 22 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Steak & egg bowl by Wal-Mart Stores, Inc. contains 12 g of saturated fat and 285 mg of cholesterol per serving. 198 g of Steak & egg bowl by Wal-Mart Stores, Inc. contains 5.9 mg vitamin C as well as 1.80 mg of iron, 300.96 mg of calcium. Steak & egg bowl by Wal-Mart Stores, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 078742028675.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Wal-Mart Stores, Inc.

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Steak & egg bowl by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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