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Sausage & gravy breakfast bowl by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 9g	45 %

Cholesterol 246mg	82 %

Sodium 741mg	32 %

Total Carbohydrate 21g	8 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 15g	30 %

Calcium 150mg	12 %

Iron 1.5mg	8 %

Potassium 101mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage & gravy breakfast bowl by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 bowl (198.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	150.48 mg	12 %
Iron	1.45 mg	8 %
Potassium	100.98 mg	2 %
Sodium	740.52 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.01 g	8 %
Fiber	1.98 g	7 %
Sugars	2.00 g
Net carbs	19.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.998 g	31 %
Saturated fatty acids	9.009 g	45 %
Monounsaturated fatty acids	4.495 g
Polyunsaturated fatty acids	3.010 g
Fatty acids, total trans	0.495 g

Sterols
Nutrient	Amount	DV
Cholesterol	245.52 mg	82 %

Ingredients
Diced potatoes: potatoes	Soybean oil
Maltodextrin	Salt
Dextrose	Tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain natural color). precooked scrambled eggs: whole eggs
Skim milk	Soybean oil
Modified cornstarch	Xanthan gum
Liquid pepper extract	Citric acid
Salt	Natural and artificial butter flavor [butter (cream, milk)
Partially hydrogenated soybean and cottonseed oil	Soybean oil
Lipolyzed butter oil	Natural flavors and artificial flavors]. country gravy: water
Country gravy mix (maltodextrin, modified cornstarch, cream, partially hydrogenated soybean oil, buttermilk powder, corn syrup solids, salt, hydrolyzed corn and soy protein, spices, yeast extract, butter [cream, salt], soy protein isolate, xanthan gum, nonfat milk). cooked pork sausage crumbles: pork	Salt
Water	Seasoning (dextrose, spices, sodium phosphates, monosodium glutamate, caramel color). cheddar cheese: pasteurized milk
Cheese culture	Salt
Enzymes	Annatto color
Potato starch added to prevent caking	Natamycin (a natural mold inhibitor)

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Sausage & gravy breakfast bowl by Wal-Mart Stores, Inc. contains 360 calories per 198 g serving. This serving contains 24 g of fat, 15 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sausage & gravy breakfast bowl by Wal-Mart Stores, Inc. contains 9 g of saturated fat and 246 mg of cholesterol per serving. 198 g of Sausage & gravy breakfast bowl by Wal-Mart Stores, Inc. contains 2.4 mg vitamin C as well as 1.45 mg of iron, 150.48 mg of calcium, 101 mg of potassium. Sausage & gravy breakfast bowl by Wal-Mart Stores, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 078742028651.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Wal-Mart Stores, Inc.

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Sausage & gravy breakfast bowl by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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