Starbucks via, latte speciality coffee beverage, caramel by Starbucks Coffee Company
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 9.9mg
3 %
Sodium 65mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Starbucks via, latte speciality coffee beverage, caramel by Starbucks Coffee Company contains 140 calories per 32 g serving. This serving contains 3.5 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Starbucks via, latte speciality coffee beverage, caramel by Starbucks Coffee Company contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 32 g of Starbucks via, latte speciality coffee beverage, caramel by Starbucks Coffee Company contains 2.4 mg vitamin C as well as 0.00 mg of iron, 150.08 mg of calcium. Starbucks via, latte speciality coffee beverage, caramel by Starbucks Coffee Company belong to 'Coffee' food category. The UPC for this product is 762111018502.
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Starbucks via, latte speciality coffee beverage, caramel by Starbucks Coffee Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.