Caffe latte specialty coffee beverage by Starbucks Coffee Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 14mg
5 %
Sodium 161mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 5g
10 %
Calcium 180mg
14 %
Iron 0mg
0 %
Potassium 346mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caffe latte specialty coffee beverage by Starbucks Coffee Company nutrition facts and analysis per 1 k-cup pod and 1 sweetened dairy packet (makes) (240.0 ml) aprx (240.0 g)
Caffe latte specialty coffee beverage by Starbucks Coffee Company contains 139 calories per 240 g serving. This serving contains 3 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caffe latte specialty coffee beverage by Starbucks Coffee Company contains 2 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Caffe latte specialty coffee beverage by Starbucks Coffee Company contains 0.00 mg of iron, 180.00 mg of calcium, 346 mg of potassium. Caffe latte specialty coffee beverage by Starbucks Coffee Company belong to 'Coffee' food category. The UPC for this product is 762111272584.
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Caffe latte specialty coffee beverage by Starbucks Coffee Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.