Starbucks double shot energy vanilla fortified energy coffee drink 15 fluid ounce can by PepsiCo
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Nutrition Facts
Portion Size
450 g
Amount Per Portion
212
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 14mg
5 %
Sodium 180mg
8 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 10g
20 %
Calcium 401mg
31 %
Iron 0.4mg
2 %
Potassium 1008mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Starbucks double shot energy vanilla fortified energy coffee drink 15 fluid ounce can by PepsiCo nutrition facts and analysis per (450.0 ml) aprx (450.0 g)
Starbucks double shot energy vanilla fortified energy coffee drink 15 fluid ounce can by PepsiCo contains 212 calories per 450 g serving. This serving contains 2.5 g of fat, 10 g of protein and 34 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Starbucks double shot energy vanilla fortified energy coffee drink 15 fluid ounce can by PepsiCo contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 450 g of Starbucks double shot energy vanilla fortified energy coffee drink 15 fluid ounce can by PepsiCo contains 30.1 mg vitamin C as well as 0.36 mg of iron, 400.50 mg of calcium, 1008 mg of potassium. Starbucks double shot energy vanilla fortified energy coffee drink 15 fluid ounce can by PepsiCo belong to 'Coffee/Tea/Substitutes' food category. The UPC for this product is 00012000028496.
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Starbucks double shot energy vanilla fortified energy coffee drink 15 fluid ounce can by PepsiCo nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.