Starbucks double shot energy coffee beverage 15 fluid ounce can by PepsiCo
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Nutrition Facts
Portion Size
450 g
Amount Per Portion
212
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 14mg
5 %
Sodium 171mg
7 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 10g
20 %
Calcium 401mg
31 %
Iron 0.4mg
2 %
Potassium 1031mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Starbucks double shot energy coffee beverage 15 fluid ounce can by PepsiCo contains 212 calories per 450 g serving. This serving contains 2.5 g of fat, 10 g of protein and 36 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Starbucks double shot energy coffee beverage 15 fluid ounce can by PepsiCo contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 450 g of Starbucks double shot energy coffee beverage 15 fluid ounce can by PepsiCo contains 30.1 mg vitamin C as well as 0.36 mg of iron, 400.50 mg of calcium, 1031 mg of potassium. Starbucks double shot energy coffee beverage 15 fluid ounce can by PepsiCo belong to 'Coffee/Tea/Substitutes' food category. The UPC for this product is 00012000028472.
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Starbucks double shot energy coffee beverage 15 fluid ounce can by PepsiCo nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.