Sprinkled devil's food donut holes, sprinkled by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 5.2mg
2 %
Sodium 100mg
4 %
Total Carbohydrate 32g
12 %
Sugar 25g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sprinkled devil's food donut holes, sprinkled by Bimbo Bakeries USA, Inc. contains 230 calories per 52 g serving. This serving contains 11 g of fat, 1 g of protein and 32 g of carbohydrate. The latter is 25 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sprinkled devil's food donut holes, sprinkled by Bimbo Bakeries USA, Inc. contains 6 g of saturated fat and 5.2 mg of cholesterol per serving. 52 g of Sprinkled devil's food donut holes, sprinkled by Bimbo Bakeries USA, Inc. contains 0.70 mg of iron, 19.76 mg of calcium, 50 mg of potassium. Sprinkled devil's food donut holes, sprinkled by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030001258.
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Sprinkled devil's food donut holes, sprinkled by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.