Rich frosted donut holes, rich frosted by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 14g
70 %
Cholesterol 10mg
3 %
Sodium 150mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich frosted donut holes, rich frosted by Bimbo Bakeries USA, Inc. contains 330 calories per 60 g serving. This serving contains 26 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rich frosted donut holes, rich frosted by Bimbo Bakeries USA, Inc. contains 14 g of saturated fat and 10 mg of cholesterol per serving. 60 g of Rich frosted donut holes, rich frosted by Bimbo Bakeries USA, Inc. contains 1.10 mg of iron, 19.80 mg of calcium, 100 mg of potassium. Rich frosted donut holes, rich frosted by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030008097.
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Rich frosted donut holes, rich frosted by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.