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Split-top wheat premium bread by LEWIS

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Nutrition Facts
Portion Size28 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 140mg 6 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Split-top wheat premium bread by LEWIS nutrition facts and analysis per 1 slice (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.280 mg23 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.72 mg4 %
Sodium 140.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 11.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached enriched wheat flour [flourBarley malt
Niacin (vitamin b3)Iron
Thiamin mononitrate (vitamin b1)Riboflavin (vitamin b2)
Folic acid (vitamin b9)]Water
Whole wheat flourYeast
SugarWheat bran
Contains 2% or less of the following: saltWheat gluten
Soybean oilDough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes)
Calcium propionate (to retain freshness)Yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate)
Wheat starchSoy lecithin

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Split-top wheat premium bread by LEWIS contains 70 calories per 28 g serving. This serving contains 1 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Split-top wheat premium bread by LEWIS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Split-top wheat premium bread by LEWIS contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Split-top wheat premium bread by LEWIS belong to 'Breads & Buns' food category. The UPC for this product is 071025006223.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandLEWIS
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Split-top wheat premium bread by LEWIS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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