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Split-top wheat bread by Schmidt Baking Company

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Nutrition Facts
Portion Size31 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 140mg 6 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 3g 6 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Split-top wheat bread by Schmidt Baking Company nutrition facts and analysis per 1 slice (31.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.14 mg5 %
Iron 1.08 mg6 %
Potassium 49.91 mg1 %
Sodium 140.12 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 16.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Whole wheat flourYeast
SugarCrushed wheat
Soybean oilContains 2% or less of each of the following: wheat gluten
Dried molassesSalt
Cultured wheat flourWheat starch
Wheat flourCalcium sulfate
VinegarGuar gum
Calcium carbonateEnzymes
Vitamin d2 bakers yeastSoy lecithin
Ascorbic acid (dough conditioner)High oleic sunflower oil

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Split-top wheat bread by Schmidt Baking Company contains 90 calories per 31 g serving. This serving contains 1.5 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Split-top wheat bread by Schmidt Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Split-top wheat bread by Schmidt Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.14 mg of calcium, 50 mg of potassium. Split-top wheat bread by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 071010120057.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSchmidt Baking Company
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Split-top wheat bread by Schmidt Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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