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spinach

Spinach, cooked, not specified as to form

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Nutrition Facts
Portion Size185 g
Amount Per Portion98
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 1.7g 8 %
Cholesterol 3.7mg 1 %
Sodium 433mg 19 %
Total Carbohydrate 7.7g 3 %
   Dietary Fiber 4.6g 16 %
   Sugar 0.9g
Protein 6.1g 12 %
Vitamin D 0mcg 0 %
Calcium 209mg 16 %
Iron 5.7mg 32 %
Potassium 1177mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach, cooked, not specified as to form nutrition facts and analysis per 1 cup (185 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 962.00 mcg107 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 11272.05 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 24416.30 mcg
  Lycopene 0.00 mcg
  Retinol 22.20 mcg
Thiamin [Vitamin B1]0.148 mg12 %
Riboflavin [Vitamin B2]0.379 mg29 %
Niacin [Vitamin B3]1.450 mg9 %
Vitamin B6 0.426 mg25 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]307.10 mcg77 %
  Folate, food 307.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]41.4 mg46 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.92 mg33 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.92 mg
Vitamin K 1022.5 mcg852 %
  Vitamin K1 [Phylloquinone]1022.5 mcg
Choline 41.3 mg8 %

Minerals
NutrientAmount DV
Calcium 209.05 mg16 %
Copper 0.27 mg30 %
Iron 5.72 mg32 %
Magnesium 166.50 mg40 %
Phosphorus 103.60 mg8 %
Potassium 1176.60 mg25 %
Selenium 2.04 mcg4 %
Sodium 432.90 mg19 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.05 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.66 g3 %
  Fiber 4.62 g16 %
  Sugars 0.89 g
  Net carbs 3.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.346 g8 %
  Saturated fatty acids 1.702 g9 %
    Butanoic acid 0.061 g
    Decanoic acid 0.048 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 0.910 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 0.364 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.165 g
  Monounsaturated fatty acids 2.050 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.041 g
    Octadecenoic acid 1.991 g
  Polyunsaturated fatty acids 2.035 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.543 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.488 g

Sterols
NutrientAmount DV
Cholesterol 3.70 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 160.65 g

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Spinach, cooked, not specified as to form contains 98 calories per 185 g serving. This serving contains 6.3 g of fat, 6.1 g of protein and 7.7 g of carbohydrate. The latter is 0.9 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Spinach, cooked, not specified as to form contains 1.7 g of saturated fat and 3.7 mg of cholesterol per serving. 185 g of Spinach, cooked, not specified as to form contains 962.00 mcg vitamin A, 41.4 mg vitamin C, 0.00 mcg vitamin D as well as 5.72 mg of iron, 209.05 mg of calcium, 1177 mg of potassium. Spinach, cooked, not specified as to form belong to 'Spinach' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySpinach
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Spinach, cooked, not specified as to form nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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