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spinach

Spinach, no added fat, cooked, canned

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Nutrition Facts
Portion Size215 g
Amount Per Portion49
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.2g 1 %
Sodium 692mg 30 %
Total Carbohydrate 7.3g 3 %
   Dietary Fiber 5.2g 19 %
   Sugar 0.9g
Protein 6g 12 %
Vitamin D 0mcg 0 %
Calcium 273mg 21 %
Iron 4.9mg 27 %
Potassium 744mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Spinach, no added fat, cooked, canned nutrition facts and analysis per 1 cup (215 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1053.50 mcg117 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12644.15 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 22736.25 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]0.834 mg5 %
Vitamin B6 0.215 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]199.95 mcg50 %
  Folate, food 199.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]29.2 mg32 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.17 mg28 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.17 mg
Vitamin K 992.4 mcg827 %
  Vitamin K1 [Phylloquinone]992.4 mcg
Choline 39.6 mg7 %

Minerals
NutrientAmount DV
Calcium 273.05 mg21 %
Copper 0.39 mg43 %
Iron 4.94 mg27 %
Magnesium 163.40 mg39 %
Phosphorus 94.60 mg8 %
Potassium 743.90 mg16 %
Selenium 3.01 mcg5 %
Sodium 692.30 mg30 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.04 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.31 g3 %
  Fiber 5.16 g18 %
  Sugars 0.86 g
  Net carbs 2.15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.075 g1 %
  Saturated fatty acids 0.174 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.138 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 0.028 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 0.454 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.071 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.383 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 197.33 g

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Spinach, no added fat, cooked, canned contains 49 calories per 215 g serving. This serving contains 1.1 g of fat, 6 g of protein and 7.3 g of carbohydrate. The latter is 0.9 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Spinach, no added fat, cooked, canned contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 215 g of Spinach, no added fat, cooked, canned contains 1053.50 mcg vitamin A, 29.2 mg vitamin C, 0.00 mcg vitamin D as well as 4.94 mg of iron, 273.05 mg of calcium, 744 mg of potassium. Spinach, no added fat, cooked, canned belong to 'Spinach' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySpinach
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Spinach, no added fat, cooked, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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