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Spicy pepper jack macaroni & cheese by Reser's Fine Foods, Inc.

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Nutrition Facts
Portion Size206 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6g 30 %
Cholesterol 31mg 10 %
Sodium 1020mg 44 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 12g 24 %
Calcium 249mg 19 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spicy pepper jack macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 cup (206.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 249.26 mg19 %
Iron 1.79 mg10 %
Sodium 1019.70 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.01 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 2.06 g7 %
  Sugars 4.00 g
  Net carbs 23.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.010 g15 %
  Saturated fatty acids 5.995 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.90 mg10 %

Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)Whole milk
WaterPasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum)
Pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin as a natural mold inhibitor)Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added)
Modified corn starchJalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride)
Parmesan cheese (part-skim milk, cheese culture, salt, enzymes)Parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder)
SaltDehydrated red and green bell pepper
Potassium sorbate and sodium benzoate to protect flavor

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Spicy pepper jack macaroni & cheese by Reser's Fine Foods, Inc. contains 260 calories per 206 g serving. This serving contains 12 g of fat, 12 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Spicy pepper jack macaroni & cheese by Reser's Fine Foods, Inc. contains 6 g of saturated fat and 31 mg of cholesterol per serving. 206 g of Spicy pepper jack macaroni & cheese by Reser's Fine Foods, Inc. contains 15.0 mg vitamin C as well as 1.79 mg of iron, 249.26 mg of calcium. Spicy pepper jack macaroni & cheese by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117025071.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandReser's Fine Foods, Inc.
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Spicy pepper jack macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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