Reser's, sensational sides, macaroni & cheese by Reser's Fine Foods, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 630mg
27 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 8g
16 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reser's, sensational sides, macaroni & cheese by Reser's Fine Foods, Inc. contains 181 calories per 140 g serving. This serving contains 8 g of fat, 8 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Reser's, sensational sides, macaroni & cheese by Reser's Fine Foods, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 140 g of Reser's, sensational sides, macaroni & cheese by Reser's Fine Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.80 mg of calcium. Reser's, sensational sides, macaroni & cheese by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117143560.
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Reser's, sensational sides, macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.