Spicy mediterranean falafel, spicy mediterranean by SOL CUISINE
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Nutrition Facts
Portion Size
72 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 370mg
16 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 6g
12 %
Calcium 48mg
4 %
Iron 3mg
17 %
Potassium 263mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spicy mediterranean falafel, spicy mediterranean by SOL CUISINE contains 160 calories per 72 g serving. This serving contains 9 g of fat, 6 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spicy mediterranean falafel, spicy mediterranean by SOL CUISINE contains 1 g of saturated fat and 0 mg of cholesterol per serving. 72 g of Spicy mediterranean falafel, spicy mediterranean by SOL CUISINE contains 3.00 mg of iron, 48.24 mg of calcium, 263 mg of potassium. Spicy mediterranean falafel, spicy mediterranean by SOL CUISINE belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 628025019571.
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Spicy mediterranean falafel, spicy mediterranean by SOL CUISINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.