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Spicy italian sausage by Ahold USA, Inc.

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Nutrition Facts
Portion Size91 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7g 35 %
Cholesterol 65mg 22 %
Sodium 590mg 26 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 14g 28 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spicy italian sausage by Ahold USA, Inc. nutrition facts and analysis per 1 link (91.0 g)

Minerals
NutrientAmount DV
Calcium 20.02 mg2 %
Iron 0.72 mg4 %
Sodium 589.68 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.002 g26 %
  Saturated fatty acids 6.998 g35 %

Sterols
NutrientAmount DV
Cholesterol 64.61 mg22 %

Ingredients
PorkWater
DextroseSalt
Spices (including red pepper and fennel)Paprika potassium chloride
Natural flavorsExtractives of paprika

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Spicy italian sausage by Ahold USA, Inc. contains 250 calories per 91 g serving. This serving contains 20 g of fat, 14 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Spicy italian sausage by Ahold USA, Inc. contains 7 g of saturated fat and 65 mg of cholesterol per serving. 91 g of Spicy italian sausage by Ahold USA, Inc. contains 0.72 mg of iron, 20.02 mg of calcium. Spicy italian sausage by Ahold USA, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 688267156304.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandAhold USA, Inc.
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Spicy italian sausage by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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