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Sweet italian sausage by Ahold USA, Inc.

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Nutrition Facts
Portion Size82 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 8g 40 %
Cholesterol 60mg 20 %
Sodium 730mg 32 %
Total Carbohydrate 3g 1 %
   Sugar 2g
Protein 14g 28 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sweet italian sausage by Ahold USA, Inc. nutrition facts and analysis per 1 pan fried link (82.0 g)

Minerals
NutrientAmount DV
Calcium 19.68 mg2 %
Iron 0.72 mg4 %
Sodium 729.80 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 2.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.999 g23 %
  Saturated fatty acids 8.003 g40 %

Sterols
NutrientAmount DV
Cholesterol 59.86 mg20 %

Ingredients
PorkWater
Contains less than 2% of: saltCorn syrup
DextroseSpices
Spice extractivesPaprika
BhaPropyl gallate
Citric acid (preservatives)

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Sweet italian sausage by Ahold USA, Inc. contains 240 calories per 82 g serving. This serving contains 18 g of fat, 14 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sweet italian sausage by Ahold USA, Inc. contains 8 g of saturated fat and 60 mg of cholesterol per serving. 82 g of Sweet italian sausage by Ahold USA, Inc. contains 0.72 mg of iron, 19.68 mg of calcium. Sweet italian sausage by Ahold USA, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 688267016493.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandAhold USA, Inc.
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Sweet italian sausage by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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