Printed from https://www.nutritionvalue.org

Spices, ground, savory

Select portion size:
Nutrition Facts
Portion Size1.4 g
Amount Per Portion3.8
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 0.3mg 0 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0.6g 2 %
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 0.5mg 3 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Spices, ground, savory nutrition facts and analysis per 1 tsp (1.4 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.60 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Niacin [Vitamin B3]0.057 mg0 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 29.85 mg2 %
Copper 0.01 mg1 %
Iron 0.53 mg3 %
Magnesium 5.28 mg1 %
Manganese 0.085 mg4 %
Phosphorus 1.96 mg0 %
Potassium 14.71 mg0 %
Selenium 0.06 mcg0 %
Sodium 0.34 mg0 %
Zinc 0.06 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.09 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.96 g0 %
  Fiber 0.64 g2 %
  Net carbs 0.32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.083 g0 %
  Saturated fatty acids 0.046 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 0.43 mg

Other
NutrientAmount DV
Ash 0.13 g
Water 0.13 g

Foods related to spices, ground, savory

 
 
 
 
 
Spices, ground, savory contains 3.8 calories per 1.4 g serving. This serving contains 0.1 g of fat, 0.1 g of protein and 1 g of carbohydrate. The latter is g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Spices, ground, savory contains 0 g of saturated fat and 0 mg of cholesterol per serving. 1.4 g of Spices, ground, savory contains 3.60 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.53 mg of iron, 29.85 mg of calcium, 15 mg of potassium. Spices, ground, savory belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
Please let us know if you have any suggestions on how to make this website better.
Spices, ground, savory nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved