* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spaghetti sauce with seafood and added vegetables contains 156 calories per 260 g serving. This serving contains 3.3 g of fat, 14 g of protein and 17 g of carbohydrate. The latter is 10 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Spaghetti sauce with seafood and added vegetables contains 0.4 g of saturated fat and 78 mg of cholesterol per serving. 260 g of Spaghetti sauce with seafood and added vegetables contains 106.60 mcg vitamin A, 26.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.63 mg of iron, 101.40 mg of calcium, 840 mg of potassium. Spaghetti sauce with seafood and added vegetables belong to 'Pasta sauces, tomato-based' food category.
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Spaghetti sauce with seafood and added vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.