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Soy sauce, made from hydrolyzed vegetable protein, reduced sodium

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Nutrition Facts

Portion Size	15 g

Amount Per Portion	14
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 434mg	19 %

Total Carbohydrate 2.2g	1 %

Dietary Fiber 0g	0 %

Sugar 0.8g

Protein 1.2g	2 %

Vitamin D 0mcg	0 %

Calcium 1.7mg	0 %

Iron 0.1mg	1 %

Potassium 465mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soy sauce, made from hydrolyzed vegetable protein, reduced sodium nutrition facts and analysis per 1 tbsp (15 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.004 mg	0 %
Riboflavin [Vitamin B2]	0.006 mg	0 %
Niacin [Vitamin B3]	0.068 mg	0 %
Pantothenic acid [Vitamin B5]	0.022 mg	0 %
Vitamin B6	0.006 mg	0 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE
Folate, food	0.60 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.00 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.00 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	0.1 mg
Choline	4.7 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	1.65 mg	0 %
Copper	0.01 mg	1 %
Iron	0.06 mg	0 %
Magnesium	5.10 mg	1 %
Manganese	0.023 mg	1 %
Phosphorus	13.35 mg	1 %
Potassium	464.70 mg	10 %
Selenium	0.14 mcg	0 %
Sodium	433.50 mg	19 %
Zinc	0.04 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.23 g	2 %
Hydroxyproline	0.000 g

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.17 g	1 %
Fiber	0.04 g	0 %
Sugars	0.84 g
Fructose	0.01 g
Galactose	0.00 g
Glucose	0.45 g
Lactose	0.00 g
Maltose	0.36 g
Sucrose	0.01 g
Net carbs	2.13 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.047 g	0 %
Saturated fatty acids	0.003 g	0 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.002 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.001 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.000 g
Monounsaturated fatty acids	0.005 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.000 g
Octadecenoic acid	0.005 g
Polyunsaturated fatty acids	0.013 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.012 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	2.06 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	9.50 g

Foods related to soy sauce, made from hydrolyzed vegetable protein, reduced sodium

Soy sauce, made from hydrolyzed vegetable protein, reduced sodium contains 14 calories per 15 g serving. This serving contains 0 g of fat, 1.2 g of protein and 2.2 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soy sauce, made from hydrolyzed vegetable protein, reduced sodium contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Soy sauce, made from hydrolyzed vegetable protein, reduced sodium contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.06 mg of iron, 1.65 mg of calcium, 465 mg of potassium. Soy sauce, made from hydrolyzed vegetable protein, reduced sodium belong to 'Legumes and Legume Products' food category.

Food properties
Source	USDA Standard reference
Category	Legumes and Legume Products

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Soy sauce, made from hydrolyzed vegetable protein, reduced sodium nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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