Southern style chicken breast fillet biscuit sandwiches by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 910mg
40 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 17g
34 %
Calcium 81mg
6 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Southern style chicken breast fillet biscuit sandwiches by Tyson Foods, Inc. contains 350 calories per 130 g serving. This serving contains 16 g of fat, 17 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Southern style chicken breast fillet biscuit sandwiches by Tyson Foods, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 130 g of Southern style chicken breast fillet biscuit sandwiches by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 80.60 mg of calcium. Southern style chicken breast fillet biscuit sandwiches by Tyson Foods, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 023700039064.
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Southern style chicken breast fillet biscuit sandwiches by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.