Printed from https://www.nutritionvalue.org

Soup by FRESH FOOD MARKET

Select portion size:

Nutrition Facts

Portion Size	245 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 10g	50 %

Cholesterol 39mg	13 %

Sodium 840mg	37 %

Total Carbohydrate 12g	4 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 8g	16 %

Calcium 201mg	15 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Soup by FRESH FOOD MARKET nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	200.90 mg	15 %
Iron	0.00 mg	0 %
Sodium	840.35 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.01 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.01 g	4 %
Fiber	1.96 g	7 %
Sugars	5.00 g
Net carbs	10.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.012 g	24 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.490 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.20 mg	13 %

Ingredients
Water	Broccoli
Pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [for color])	Milk
Pasteurized processed cheese blend (cheddar cheese [milk, cultures, salt, enzymes], water, milk protein concentrate, canola oil, enzyme modified cheese [milk, water, sodium phosphate, milkfat, salt, cultures, enzymes], sodium phosphate, contains less than 2% of: sodium hexametaphosphate, salt, lactic acid, sorbic acid [preservative], apocarotenal [for color])	Cream
Onions	Butter (cream, salt)
Modified cornstarch	Contains less than 2% of: canola oil
Parmesan cheese (part-skim milk, cultures, salt, enzymes)	Yeast extract
Salt	Granular and cheddar cheese (milk, cultures, salt, enzymes)
Whey	Whey protein concentrate
Garlic	Buttermilk
Dehydrated onions	Spice
Dehydrated garlic	Annatto extract (for color)
Citric acid	Lactic acid
Sodium phosphate	Nisin preparation

Foods related to soup by fresh food market

11110

65841

Soup by FRESH FOOD MARKET contains 250 calories per 245 g serving. This serving contains 19 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soup by FRESH FOOD MARKET contains 10 g of saturated fat and 39 mg of cholesterol per serving. 245 g of Soup by FRESH FOOD MARKET contains 5.9 mg vitamin C as well as 0.00 mg of iron, 200.90 mg of calcium. Soup by FRESH FOOD MARKET belong to 'Other Soups' food category. The UPC for this product is 011110658418.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	FRESH FOOD MARKET

Please let us know if you have any suggestions on how to make this website better.

Soup by FRESH FOOD MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |