* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spring vegetable soup by The Fresh Market, Inc. contains 81 calories per 245 g serving. This serving contains 2 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spring vegetable soup by The Fresh Market, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Spring vegetable soup by The Fresh Market, Inc. contains 14.9 mg vitamin C as well as 1.08 mg of iron, 39.20 mg of calcium. Spring vegetable soup by The Fresh Market, Inc. belong to 'Other Soups' food category. The UPC for this product is 737094210496.
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Spring vegetable soup by The Fresh Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.