Soup, reduced sodium, condensed, canned, cream of mushroom
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Nutrition Facts
Portion Size
251 g
Amount Per Portion
131
Calories
% Daily Value *
Total Fat 4.2g
5 %
Saturated Fat 1.3g
6 %
Cholesterol 7.5mg
2 %
Sodium 961mg
42 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1.5g
5 %
Sugar 5.4g
Protein 3g
6 %
Vitamin D 0mcg
0 %
Calcium 33mg
3 %
Iron 1.2mg
7 %
Potassium 939mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, reduced sodium, condensed, canned, cream of mushroom contains 131 calories per 251 g serving. This serving contains 4.2 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 5.4 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Soup, reduced sodium, condensed, canned, cream of mushroom contains 1.3 g of saturated fat and 7.5 mg of cholesterol per serving. 251 g of Soup, reduced sodium, condensed, canned, cream of mushroom contains 5.02 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.20 mg of iron, 32.63 mg of calcium, 939 mg of potassium. Soup, reduced sodium, condensed, canned, cream of mushroom belong to 'Soups, Sauces, and Gravies' food category.
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Soup, reduced sodium, condensed, canned, cream of mushroom nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
