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Soup, condensed, canned, cream of celery

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Nutrition Facts
Portion Size126 g
Amount Per Portion91
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 14mg 5 %
Sodium 650mg 28 %
Total Carbohydrate 8.9g 3 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.7g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 40mg 3 %
Iron 0.6mg 3 %
Potassium 123mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, condensed, canned, cream of celery nutrition facts and analysis per 0.5 cup (126 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.72 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 190.26 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 195.30 mcg
  Lycopene 0.00 mcg
  Retinol 11.34 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]0.334 mg2 %
Pantothenic acid [Vitamin B5]1.159 mg23 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.52 mcg1 %
  Folate, food 2.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.75 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.75 mg
Vitamin K 21.7 mcg18 %
  Vitamin K1 [Phylloquinone]21.7 mcg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 40.32 mg3 %
Copper 0.14 mg16 %
Iron 0.63 mg4 %
Magnesium 6.30 mg2 %
Manganese 0.252 mg11 %
Phosphorus 37.80 mg3 %
Potassium 123.48 mg3 %
Selenium 2.27 mcg4 %
Sodium 650.16 mg28 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.66 g3 %
  Alanine 0.060 g
  Arginine 0.059 g
  Aspartic acid 0.116 g
  Cystine 0.019 g
  Glutamic acid 0.386 g
  Glycine 0.052 g
  Histidine 0.039 g3 %
  Isoleucine 0.078 g5 %
  Leucine 0.125 g4 %
  Lysine 0.074 g2 %
  Methionine 0.030 g
  Phenylalanine 0.078 g
  Proline 0.139 g
  Serine 0.076 g
  Threonine 0.059 g4 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.054 g
  Valine 0.089 g5 %
  Phenylalanine + Tyrosine 0.132 g5 %
  Methionine + Cysteine 0.030 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.86 g3 %
  Fiber 0.76 g3 %
  Sugars 1.70 g
  Net carbs 8.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.620 g7 %
  Saturated fatty acids 1.411 g7 %
    Butanoic acid 0.063 g
    Decanoic acid 0.063 g
    Dodecanoic acid 0.050 g
    Hexadecanoic acid 0.580 g
    Hexanoic acid 0.050 g
    Octadecanoic acid 0.290 g
    Octanoic acid 0.025 g
    Tetradecanoic acid 0.202 g
  Monounsaturated fatty acids 1.298 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 1.197 g
  Polyunsaturated fatty acids 2.520 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.444 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.076 g

Sterols
NutrientAmount DV
Cholesterol 13.86 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.81 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 107.05 g

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Soup, condensed, canned, cream of celery contains 91 calories per 126 g serving. This serving contains 5.6 g of fat, 1.7 g of protein and 8.9 g of carbohydrate. The latter is 1.7 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Soup, condensed, canned, cream of celery contains 1.4 g of saturated fat and 14 mg of cholesterol per serving. 126 g of Soup, condensed, canned, cream of celery contains 27.72 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.63 mg of iron, 40.32 mg of calcium, 123 mg of potassium. Soup, condensed, canned, cream of celery belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, condensed, canned, cream of celery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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