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Soft baked biscuits by Nabisco Biscuit Company

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Nutrition Facts
Portion Size50 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 220mg 10 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 3g 11 %
   Sugar 10g
Protein 10g 20 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Soft baked biscuits by Nabisco Biscuit Company nutrition facts and analysis per 1 pack (1 biscuit) (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.80 mg10 %
Potassium 95.00 mg2 %
Sodium 220.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 3.00 g11 %
  Sugars 10.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 2.000 g10 %
  Monounsaturated fatty acids 3.500 g
  Polyunsaturated fatty acids 2.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
Protein crisps [soy crisps (soy protein isolate, rice starch)Whey crisp (from milk) (whey protein isolate, whey protein concentrate, tapioca starch)]
SugarCanola oil
Whole grain wheat flourHydrolyzed wheat gluten
WaterInvert sugar
Soy protein isolateSemi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, milk, soy lecithin)
GlycerinWhole grain blend (cracked buckwheat, rolled oats, rye flakes)
Defatted wheat germPolydextrose
Dried coconutDried eggs
HoneySoy lecithin
Baking sodaSalt
Glyceryl-lacto esters of fatty acidsAcetylated mono and diglycerides
Glycerol esters of fatty acidsMono- and diglycerides
Natural flavorFerric orthophosphate (iron)
NiacinamideMolasses
Pyridoxine hydrochloride (vitamin b6)Riboflavin (vitamin b2)
Thiamin mononitrate (vitamin b1)

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Soft baked biscuits by Nabisco Biscuit Company contains 200 calories per 50 g serving. This serving contains 8 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Soft baked biscuits by Nabisco Biscuit Company contains 2 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Soft baked biscuits by Nabisco Biscuit Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium, 95 mg of potassium. Soft baked biscuits by Nabisco Biscuit Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 044000053239.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandNabisco Biscuit Company
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Soft baked biscuits by Nabisco Biscuit Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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