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Soft baked biscuits, oats, honey & chocolate by Nabisco Biscuit Company

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2g	10 %

Cholesterol 10mg	3 %

Sodium 220mg	10 %

Total Carbohydrate 22g	8 %

Dietary Fiber 3g	11 %

Sugar 10g

Protein 10g	20 %

Calcium 60mg	5 %

Iron 1.8mg	10 %

Potassium 95mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soft baked biscuits, oats, honey & chocolate by Nabisco Biscuit Company nutrition facts and analysis per 1 pack, (1 biscuit) (50.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.80 mg	10 %
Potassium	95.00 mg	2 %
Sodium	220.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	3.00 g	11 %
Sugars	10.00 g
Net carbs	19 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	2.000 g	10 %
Monounsaturated fatty acids	3.500 g
Polyunsaturated fatty acids	2.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.00 mg	3 %

Ingredients
Protein crisps [soy crisps (soy protein isolate, rice starch)	Whey crisp (from milk) (whey protein isolate, whey protein concentrate, tapioca starch)]
Sugar	Canola oil
Whole grain wheat flour	Hydrolyzed wheat gluten
Water	Invert sugar
Soy protein isolate	Semi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, milk, soy lecithin)
Glycerin	Whole grain blend (cracked buckwheat, rolled oats, rye flakes)
Defatted wheat germ	Polydextrose
Dried coconut	Dried eggs
Honey	Soy lecithin
Baking soda	Salt
Glyceryl-lacto esters of fatty acids	Acetylated mono and diglycerides
Glycerol esters of fatty acids	Mono- and diglycerides
Natural flavor	Ferric orthophosphate (iron)
Niacinamide	Molasses
Pyridoxine hydrochloride (vitamin b6)	Riboflavin (vitamin b2)
Thiamin mononitrate (vitamin b1)

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Soft baked biscuits, oats, honey & chocolate by Nabisco Biscuit Company contains 200 calories per 50 g serving. This serving contains 8 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Soft baked biscuits, oats, honey & chocolate by Nabisco Biscuit Company contains 2 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Soft baked biscuits, oats, honey & chocolate by Nabisco Biscuit Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium, 95 mg of potassium. Soft baked biscuits, oats, honey & chocolate by Nabisco Biscuit Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 044000053208.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Nabisco Biscuit Company

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Soft baked biscuits, oats, honey & chocolate by Nabisco Biscuit Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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