Snoqualmie, ice cream, ginger by Snoqualmie Gourmet Ice Cream
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 17g
85 %
Cholesterol 99mg
33 %
Sodium 31mg
1 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snoqualmie, ice cream, ginger by Snoqualmie Gourmet Ice Cream contains 350 calories per 113 g serving. This serving contains 29 g of fat, 2 g of protein and 34 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Snoqualmie, ice cream, ginger by Snoqualmie Gourmet Ice Cream contains 17 g of saturated fat and 99 mg of cholesterol per serving. 113 g of Snoqualmie, ice cream, ginger by Snoqualmie Gourmet Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.89 mg of calcium. Snoqualmie, ice cream, ginger by Snoqualmie Gourmet Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 748386792118.
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Snoqualmie, ice cream, ginger by Snoqualmie Gourmet Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.