Snoqualmie, ice cream, french lavender by Snoqualmie Gourmet Ice Cream
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 12g
60 %
Cholesterol 70mg
23 %
Sodium 40mg
2 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snoqualmie, ice cream, french lavender by Snoqualmie Gourmet Ice Cream contains 260 calories per 113 g serving. This serving contains 21 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Snoqualmie, ice cream, french lavender by Snoqualmie Gourmet Ice Cream contains 12 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Snoqualmie, ice cream, french lavender by Snoqualmie Gourmet Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 80.23 mg of calcium. Snoqualmie, ice cream, french lavender by Snoqualmie Gourmet Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 748386792149.
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Snoqualmie, ice cream, french lavender by Snoqualmie Gourmet Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.