Smoky barbecue plant-based water lily pops snack by Crunchy Pops LLC
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 0.5g
2 %
Sodium 430mg
19 %
Total Carbohydrate 19g
7 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 5g
10 %
Calcium 50mg
4 %
Iron 2.4mg
13 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoky barbecue plant-based water lily pops snack by Crunchy Pops LLC contains 170 calories per 40 g serving. This serving contains 8 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Smoky barbecue plant-based water lily pops snack by Crunchy Pops LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Smoky barbecue plant-based water lily pops snack by Crunchy Pops LLC contains 2.40 mg of iron, 50.00 mg of calcium, 480 mg of potassium. Smoky barbecue plant-based water lily pops snack by Crunchy Pops LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 860002117256.
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Smoky barbecue plant-based water lily pops snack by Crunchy Pops LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.