* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarine (palm oil, water, soybean oil, salt, whey [milk], mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with beta carotene, vitamin a palmitate added)
Sugar
Nonfat dry milk
Yeast
Salt
Vital wheat gluten
Bread base (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil)
Calcium propionate (preservative)
Eggless wash (water, casein [milk], disodium phosphate, soy lecithin and 2% or less of each of the following: silicon dioxide [flow aid], carrageenan, colors [turmeric, paprika])
Foods related to sliced croissants by first street
Sliced croissants by FIRST STREET contains 370 calories per 113 g serving. This serving contains 17 g of fat, 7 g of protein and 43 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sliced croissants by FIRST STREET contains 7 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Sliced croissants by FIRST STREET contains 0.99 mg of iron, 88.14 mg of calcium, 123 mg of potassium. Sliced croissants by FIRST STREET belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041512082795.
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Sliced croissants by FIRST STREET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.