Sliced banana nut loaf cake by Long Company, The/Variety Division
Select portion size:
Nutrition Facts
Portion Size
79 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 2.5g
12 %
Cholesterol 40mg
13 %
Sodium 240mg
10 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 4g
8 %
Calcium 23mg
2 %
Iron 2mg
11 %
Potassium 44mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sliced banana nut loaf cake by Long Company, The/Variety Division contains 320 calories per 79 g serving. This serving contains 17 g of fat, 4 g of protein and 40 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sliced banana nut loaf cake by Long Company, The/Variety Division contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 79 g of Sliced banana nut loaf cake by Long Company, The/Variety Division contains 2.00 mg of iron, 22.91 mg of calcium, 44 mg of potassium. Sliced banana nut loaf cake by Long Company, The/Variety Division belong to 'Breads & Buns' food category. The UPC for this product is 071214056251.
Please let us know if you have
any suggestions on how to make this website better.
Sliced banana nut loaf cake by Long Company, The/Variety Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.