Skinless & boneless wild alaska pink salmon by SAFE CATCH
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 50mg
17 %
Sodium 255mg
11 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 6.8mg
1 %
Iron 0.4mg
2 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skinless & boneless wild alaska pink salmon by SAFE CATCH contains 130 calories per 85 g serving. This serving contains 5 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Skinless & boneless wild alaska pink salmon by SAFE CATCH contains 1 g of saturated fat and 50 mg of cholesterol per serving. 85 g of Skinless & boneless wild alaska pink salmon by SAFE CATCH contains 0.38 mg of iron, 6.80 mg of calcium, 370 mg of potassium. Skinless & boneless wild alaska pink salmon by SAFE CATCH belong to 'Canned Seafood' food category. The UPC for this product is 859480006473.
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Skinless & boneless wild alaska pink salmon by SAFE CATCH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.