Sicilian pistachio gelato, sicilian pistachio by Talenti 1 Inc.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 60mg
3 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0.9g
3 %
Sugar 28g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sicilian pistachio gelato, sicilian pistachio by Talenti 1 Inc. contains 270 calories per 118 g serving. This serving contains 14 g of fat, 6 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Sicilian pistachio gelato, sicilian pistachio by Talenti 1 Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 118 g of Sicilian pistachio gelato, sicilian pistachio by Talenti 1 Inc. contains 0.00 mg of iron, 100.30 mg of calcium, 210 mg of potassium. Sicilian pistachio gelato, sicilian pistachio by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000372.
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Sicilian pistachio gelato, sicilian pistachio by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.