Printed from https://www.nutritionvalue.org

Shrimp taco salad by Byerly Foods International

Select portion size:
Nutrition Facts
Portion Size368 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 3g 15 %
Cholesterol 88mg 29 %
Sodium 581mg 25 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 5.9g 21 %
   Sugar 8g
Protein 15g 30 %
Calcium 151mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Shrimp taco salad by Byerly Foods International nutrition facts and analysis per 1 salad (368.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]96.0 mg107 %

Minerals
NutrientAmount DV
Calcium 150.88 mg12 %
Iron 1.07 mg6 %
Sodium 581.44 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.99 g9 %
  Fiber 5.89 g21 %
  Sugars 7.99 g
  Net carbs 18.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.987 g32 %
  Saturated fatty acids 3.018 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 88.32 mg29 %

Ingredients
Napa slaw (napa cabbage, romaine, carrots, red cabbage)Romaine lettuce
Shrimp (shrimp, salt)Grape size tomatoes
Roasted cornKey lime
Red cabbageCarrots
Mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [protects quality], natural flavors)Buttermilk (cultured lowfat milk, nonfat milk solids, salt, vitamin a palmitate, vitamin d)
Hass avocado pulpPoblano peppers
Red pepperCilantro
Lime juiceRed onion
Fully refined canola oilCorn oil (corn oil, citric acid [preservative])
HoneyCitrus chili chimichurri (sea salt, chili pepper, vinegar [maltodextrin, white distilled vinegar, modified corn starch {waxy maize}], onion, spices, natural flavors [corn syrup solids, citric acid], garlic, red bell pepper, paprika, dehydrated parsley, citric acid, less than 2% silicon dioxide [prevents caking])
Blended oil (canola oil, extra virgin olive oil)Sugar
Kosher salt (salt, yellow prussiate of soda [prevents caking])White vinegar (diluted with water to 5% acidity)
Garlic powderCoriander
CuminLactic acid
Black pepperOnion powder
Sea salt (natural sea salt, magnesium carbonate [2% maximum])Cayenne pepper
Citric acidLiquid smoke (water, natural hickory smoke concentrate)

Foods related to shrimp taco salad by byerly foods international

 
 
 
 
 
0
18169
66474
2
Shrimp taco salad by Byerly Foods International contains 350 calories per 368 g serving. This serving contains 25 g of fat, 15 g of protein and 24 g of carbohydrate. The latter is 8 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Shrimp taco salad by Byerly Foods International contains 3 g of saturated fat and 88 mg of cholesterol per serving. 368 g of Shrimp taco salad by Byerly Foods International contains 96.0 mg vitamin C as well as 1.07 mg of iron, 150.88 mg of calcium. Shrimp taco salad by Byerly Foods International belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 018169664742.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandByerly Foods International
Please let us know if you have any suggestions on how to make this website better.
Shrimp taco salad by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved