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Shrimp scampi ravioli by CUCINA DI CARLA

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Nutrition Facts

Portion Size	152 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 5g	25 %

Cholesterol 120mg	40 %

Sodium 629mg	27 %

Total Carbohydrate 34g	12 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 17g	34 %

Calcium 249mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Shrimp scampi ravioli by CUCINA DI CARLA nutrition facts and analysis per 5 pieces (152.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	249.28 mg	19 %
Iron	3.60 mg	20 %
Sodium	629.28 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.99 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	1.98 g	7 %
Sugars	1.00 g
Net carbs	32.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.002 g	13 %
Saturated fatty acids	5.001 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	120.08 mg	40 %

Ingredients
Extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Shrimp (shrimp, salt, sodium tripolyphosphate [used as a preservative])
Water	Whole milk ricotta cheese (whey, whole milk, cream, vinegar)
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent])	Liquid pasteurized whole eggs
White wine (sulfites)	Whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [added to prevent caking])
Lemon juice (filtered water, lemon juice concentrate, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil)	Modified corn starch
Garlic	Parsley
Concentrated butter (butter [cream, salt], flavor)	Salt
Parsley powder	Black pepper
Natural butter flavor (gum arabic, salt, coconut oil, natural flavor)	White pepper
Rosemary extract

Foods related to shrimp scampi ravioli by cucina di carla

UPC 02165058609

Shrimp scampi ravioli by CUCINA DI CARLA contains 290 calories per 152 g serving. This serving contains 10 g of fat, 17 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Shrimp scampi ravioli by CUCINA DI CARLA contains 5 g of saturated fat and 120 mg of cholesterol per serving. 152 g of Shrimp scampi ravioli by CUCINA DI CARLA contains 5.9 mg vitamin C as well as 3.60 mg of iron, 249.28 mg of calcium. Shrimp scampi ravioli by CUCINA DI CARLA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 02165058609.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	CUCINA DI CARLA

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Shrimp scampi ravioli by CUCINA DI CARLA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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