Shrimp scampi italian style jumbo ravioli, shrimp scampi by CULINARY TOURS
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 5g
25 %
Cholesterol 120mg
40 %
Sodium 690mg
30 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 22g
44 %
Calcium 269mg
21 %
Iron 3mg
17 %
Potassium 84mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shrimp scampi italian style jumbo ravioli, shrimp scampi by CULINARY TOURS contains 321 calories per 152 g serving. This serving contains 17 g of fat, 22 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp scampi italian style jumbo ravioli, shrimp scampi by CULINARY TOURS contains 5 g of saturated fat and 120 mg of cholesterol per serving. 152 g of Shrimp scampi italian style jumbo ravioli, shrimp scampi by CULINARY TOURS contains 2.99 mg of iron, 269.04 mg of calcium, 84 mg of potassium. Shrimp scampi italian style jumbo ravioli, shrimp scampi by CULINARY TOURS belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category.
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Shrimp scampi italian style jumbo ravioli, shrimp scampi by CULINARY TOURS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.