Shamrock farms, reduced fat chocolate milk, chocolate by Shamrock Foods Company
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Nutrition Facts
Portion Size
354 g
Amount Per Portion
319
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 340mg
15 %
Total Carbohydrate 48g
17 %
Dietary Fiber 1.1g
4 %
Sugar 43g
Protein 15g
30 %
Calcium 499mg
38 %
Iron 1.1mg
6 %
Potassium 712mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shamrock farms, reduced fat chocolate milk, chocolate by Shamrock Foods Company contains 319 calories per 354 g serving. This serving contains 8 g of fat, 15 g of protein and 48 g of carbohydrate. The latter is 43 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Shamrock farms, reduced fat chocolate milk, chocolate by Shamrock Foods Company contains 5 g of saturated fat and 35 mg of cholesterol per serving. 354 g of Shamrock farms, reduced fat chocolate milk, chocolate by Shamrock Foods Company contains 3.5 mg vitamin C as well as 1.10 mg of iron, 499.14 mg of calcium, 712 mg of potassium. Shamrock farms, reduced fat chocolate milk, chocolate by Shamrock Foods Company belong to 'Milk' food category. The UPC for this product is 028300002661.
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Shamrock farms, reduced fat chocolate milk, chocolate by Shamrock Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.