Chocolate 2% reduced fat milk, chocolate by The a2 Milk Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 250mg
11 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 9g
18 %
Calcium 324mg
25 %
Iron 1mg
6 %
Potassium 475mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate 2% reduced fat milk, chocolate by The a2 Milk Company contains 161 calories per 240 g serving. This serving contains 5 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate 2% reduced fat milk, chocolate by The a2 Milk Company contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Chocolate 2% reduced fat milk, chocolate by The a2 Milk Company contains 1.01 mg of iron, 324.00 mg of calcium, 475 mg of potassium. Chocolate 2% reduced fat milk, chocolate by The a2 Milk Company belong to 'Milk' food category. The UPC for this product is 813267020113.
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Chocolate 2% reduced fat milk, chocolate by The a2 Milk Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.