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Shake, vanilla by Abbott Laboratories Inc

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Nutrition Facts
Portion Size240 g
Amount Per Portion6000
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 30g 150 %
Cholesterol 149mg 50 %
Sodium 6300mg 274 %
Total Carbohydrate 780g 284 %
   Dietary Fiber 90g 321 %
   Sugar 180g
Protein 300g 600 %
Calcium 7500mg 577 %
Iron 135mg 750 %
Potassium 11400mg 243 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis per 1 bottle (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]12.000 mg1000 %
Riboflavin [Vitamin B2]12.749 mg981 %
Niacin [Vitamin B3]150.000 mg938 %
Pantothenic acid [Vitamin B5]75.000 mg1500 %
Vitamin B6 15.000 mg882 %
Vitamin B12 [Cobalamin]45.00 mcg1875 %
Vitamin C [Ascorbic acid]1800.0 mg2000 %
Vitamin K 600.0 mcg500 %
  Vitamin K1 [Phylloquinone]600.0 mcg

Minerals
NutrientAmount DV
Calcium 7500.00 mg577 %
Copper 15.00 mg1667 %
Iodine 1125.60 mcg750 %
Iron 135.00 mg750 %
Magnesium 3000.00 mg714 %
Manganese 14.400 mg626 %
Phosphorus 7500.00 mg600 %
Potassium 11400.00 mg243 %
Selenium 525.60 mcg956 %
Sodium 6300.00 mg274 %
Zinc 112.51 mg1023 %

Proteins and Amino acids
NutrientAmount DV
Protein 300.00 g600 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 780.00 g284 %
  Fiber 90.00 g321 %
  Sugars 180.00 g
  Net carbs 690 g

Fats and Fatty Acids
NutrientAmount DV
Fat 210.000 g269 %
  Saturated fatty acids 30.000 g150 %
  Monounsaturated fatty acids 120.000 g
  Polyunsaturated fatty acids 60.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 148.80 mg50 %

Ingredients
WaterCorn maltodextrin
Milk protein concentrateSucromalt
GlycerineSoy protein isolate
High oleic safflower oilFructose; less than 1% of: canola oil
Soy oilNatural and artificial flavor
Plant sterol estersPotassium citrate
Magnesium phosphateSalt
Choline chlorideAscorbic acid
Calcium phosphatePotassium chloride
Calcium carbonateMonoglycerides
Soy lecithinCarrageenan
Potassium hydroxideLiquid sucralose
Acesulfame potassiumFerrous sulfate
Dl-alpha-tocopheryl acetateZinc sulfate
NiacinamideCalcium pantothenate
Chromium picolinateManganese sulfate
Cupric sulfateVitamin a palmitate
Pyridoxine hydrochlorideThiamine chloride hydrochloride
RiboflavinFolic acid
BiotinSodium molybdate
Potassium iodideSodium selenate
PhylloquinoneCyanocobalamin and vitamin d3

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Shake, vanilla by Abbott Laboratories Inc contains 6000 calories per 240 g serving. This serving contains 210 g of fat, 300 g of protein and 780 g of carbohydrate. The latter is 180 g sugar and 90 g of dietary fiber, the rest is complex carbohydrate. Shake, vanilla by Abbott Laboratories Inc contains 30 g of saturated fat and 149 mg of cholesterol per serving. 240 g of Shake, vanilla by Abbott Laboratories Inc contains 1800.0 mg vitamin C as well as 135.00 mg of iron, 7500.00 mg of calcium, 11400 mg of potassium. Shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074630021.
Food properties
SourceUSDA Branded foods
CategoryEnergy, Protein & Muscle Recovery Drinks
BrandAbbott Laboratories Inc
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Shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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