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Shake, vanilla by Abbott Laboratories Inc

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Nutrition Facts
Portion Size240 g
Amount Per Portion4500
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 30g 150 %
Cholesterol 149mg 50 %
Sodium 2700mg 117 %
Total Carbohydrate 630g 229 %
   Dietary Fiber 90g 321 %
   Sugar 510g
Protein 210g 420 %
Calcium 7500mg 577 %
Iron 81mg 450 %
Potassium 11700mg 249 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis per 1 bottle (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]19.200 mg1600 %
Riboflavin [Vitamin B2]15.300 mg1177 %
Niacin [Vitamin B3]60.000 mg375 %
Pantothenic acid [Vitamin B5]75.000 mg1500 %
Vitamin B6 18.000 mg1059 %
Vitamin B12 [Cobalamin]45.00 mcg1875 %
Vitamin C [Ascorbic acid]720.0 mg800 %
Vitamin K 480.0 mcg400 %
  Vitamin K1 [Phylloquinone]480.0 mcg

Minerals
NutrientAmount DV
Calcium 7500.00 mg577 %
Copper 6.00 mg667 %
Iodine 674.40 mcg450 %
Iron 81.00 mg450 %
Magnesium 1200.00 mg286 %
Manganese 12.000 mg522 %
Phosphorus 6000.00 mg480 %
Potassium 11700.00 mg249 %
Selenium 211.20 mcg384 %
Sodium 2700.00 mg117 %
Zinc 45.00 mg409 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.00 g420 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 630.00 g229 %
  Fiber 90.00 g321 %
  Sugars 510.00 g
  Net carbs 540 g

Fats and Fatty Acids
NutrientAmount DV
Fat 150.000 g192 %
  Saturated fatty acids 30.000 g150 %
  Monounsaturated fatty acids 30.000 g
  Polyunsaturated fatty acids 90.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 148.80 mg50 %

Ingredients
WaterSugar
Milk protein concentrateSoy oil
Short-chain fructooligosaccharidesSoy protein isolate; less than 0.5% of: cellulose gel
Whey protein concentratePotassium citrate
Natural and artificial flavorPotassium chloride
Magnesium phosphateCalcium phosphate
SaltPotassium phosphate
Calcium carbonateCellulose gum
Choline chlorideAscorbic acid
CarrageenanSoy lecithin
MonoglyceridesPotassium hydroxide
M-inositolTaurine
Ferrous sulfateDl-alpha-tocopheryl acetate
L-carnitineZinc sulfate
Calcium pantothenateNiacinamide
Manganese sulfateThiamine chloride hydrochloride
Pyridoxine hydrochlorideRiboflavin
Cupric sulfateVitamin a palmitate
Folic acidChromium chloride
BiotinPotassium iodide
Sodium selenateSodium molybdate
PhylloquinoneVitamin d3 and cyanocobalamin

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Shake, vanilla by Abbott Laboratories Inc contains 4500 calories per 240 g serving. This serving contains 150 g of fat, 210 g of protein and 630 g of carbohydrate. The latter is 510 g sugar and 90 g of dietary fiber, the rest is complex carbohydrate. Shake, vanilla by Abbott Laboratories Inc contains 30 g of saturated fat and 149 mg of cholesterol per serving. 240 g of Shake, vanilla by Abbott Laboratories Inc contains 720.0 mg vitamin C as well as 81.00 mg of iron, 7500.00 mg of calcium, 11700 mg of potassium. Shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074624877.
Food properties
SourceUSDA Branded foods
CategoryEnergy, Protein & Muscle Recovery Drinks
BrandAbbott Laboratories Inc
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Shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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