| Ingredients |
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| Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysate, alcohol, salt, xanthan gum))) | Shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in palm oil) | | Crabstick (fish protein (alaska pollock and/or pacific whiting), water, sugar, potato starch, tapioca starch, egg white, natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)) | Vegan spicy mayo (canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate) | | Red chili puree (red jalapeno, citric acid) | Water | | Dextrose | Sesame oil | | Soy sauce (water, soybean, wheat, salt) | Sugar | | Distilled vinegar | Salt | | Cayenne pepper | Modified corn starch | | Lemon juice concentrate | Rice vinegar | | Yeast extract | Cultured dextrose | | Xanthan gum), pickled ginger (ginger | Water | | Salt | Sugar | | Vinegar), teriyaki sauce (sugar | Water | | Soy sauce [water | Soybean | | Salt | Sugar] | | Modified food starch | Prune concentrate juice | | Salted rice wine | Salt | | Lemon concentrate juice | Onion powder | | Natural flavor | Xanthan gum), sesame seed, seaweed, lettuce |
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