Severino homemade pasta, manicotii, cheese with marinara by Severino Pasta Mfg.
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 25mg
8 %
Sodium 330mg
14 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 12g
24 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Severino homemade pasta, manicotii, cheese with marinara by Severino Pasta Mfg. contains 260 calories per 134 g serving. This serving contains 10 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Severino homemade pasta, manicotii, cheese with marinara by Severino Pasta Mfg. contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 134 g of Severino homemade pasta, manicotii, cheese with marinara by Severino Pasta Mfg. contains 3.6 mg vitamin C as well as 1.09 mg of iron, 60.30 mg of calcium. Severino homemade pasta, manicotii, cheese with marinara by Severino Pasta Mfg. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 029737547060.
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Severino homemade pasta, manicotii, cheese with marinara by Severino Pasta Mfg. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.