Severino, cheese-stuffed with marinara shells pasta by Severino Pasta Mfg.
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Nutrition Facts
Portion Size
172 g
Amount Per Portion
341
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 34mg
11 %
Sodium 420mg
18 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2.9g
10 %
Sugar 6g
Protein 16g
32 %
Calcium 81mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Severino, cheese-stuffed with marinara shells pasta by Severino Pasta Mfg. contains 341 calories per 172 g serving. This serving contains 13 g of fat, 16 g of protein and 40 g of carbohydrate. The latter is 6 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Severino, cheese-stuffed with marinara shells pasta by Severino Pasta Mfg. contains 5 g of saturated fat and 34 mg of cholesterol per serving. 172 g of Severino, cheese-stuffed with marinara shells pasta by Severino Pasta Mfg. contains 4.8 mg vitamin C as well as 1.44 mg of iron, 80.84 mg of calcium. Severino, cheese-stuffed with marinara shells pasta by Severino Pasta Mfg. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 029737537054.
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Severino, cheese-stuffed with marinara shells pasta by Severino Pasta Mfg. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.