Semi-sweet n' tangizzy pickled brussels sprouts by Sibyl Shepard Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 85mg
4 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Iron 4mg
22 %
Potassium 94mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Semi-sweet n' tangizzy pickled brussels sprouts by Sibyl Shepard Inc. contains 15 calories per 28 g serving. This serving contains 0 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Semi-sweet n' tangizzy pickled brussels sprouts by Sibyl Shepard Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Semi-sweet n' tangizzy pickled brussels sprouts by Sibyl Shepard Inc. contains 4.00 mg of iron, 94 mg of potassium. Semi-sweet n' tangizzy pickled brussels sprouts by Sibyl Shepard Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 799695142781.
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Semi-sweet n' tangizzy pickled brussels sprouts by Sibyl Shepard Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.