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Spicy pickled brussels sprouts, spicy by Rouse's Enterprises, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat g N/A
Sodium 250mg 11 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein g N/A
Calcium 7mg 1 %
Iron 1mg 6 %
Potassium 61mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Spicy pickled brussels sprouts, spicy by Rouse's Enterprises, Inc. nutrition facts and analysis per 3 pieces) | (about (28.0 g)

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Iron 1.00 mg6 %
Potassium 61.04 mg1 %
Sodium 250.04 mg11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
  Net carbs 2 g

Ingredients
Brussels sproutsWater
SaltVinegar
SugarCrushed red pepper
Natural flavorsSodium metabisulphite

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Spicy pickled brussels sprouts, spicy by Rouse's Enterprises, Inc. contains 10 calories per 28 g serving. This serving contains g of fat, g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Spicy pickled brussels sprouts, spicy by Rouse's Enterprises, Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Spicy pickled brussels sprouts, spicy by Rouse's Enterprises, Inc. contains 1.00 mg of iron, 7.00 mg of calcium, 61 mg of potassium. Spicy pickled brussels sprouts, spicy by Rouse's Enterprises, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 015418012613.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandRouse's Enterprises, Inc.
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Spicy pickled brussels sprouts, spicy by Rouse's Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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