Printed from https://www.nutritionvalue.org

Self-rising crust pizza by PAZTA PIZZA

Select portion size:
Nutrition Facts
Portion Size128 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Cholesterol 26mg 9 %
Sodium 570mg 25 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2.1g 8 %
   Sugar 3g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Self-rising crust pizza by PAZTA PIZZA nutrition facts and analysis per 0.125 pizza (128.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 1.08 mg6 %
Sodium 569.60 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 2.05 g7 %
  Sugars 3.00 g
  Net carbs 31.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.995 g14 %
  Saturated fatty acids 4.506 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.60 mg9 %

Ingredients
Crust: wheat flourWater
YeastSoybean oil
DextroseSalt
Baking powder (starch, sodium aluminum phosphate, sodium bicarbonate)Dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid)
Pizza sauce: tomato puree (water, tomato paste)Crushed tomatoes (water, concentrated crushed tomatoes)
SugarSalt
Granulated garlicSpices
Food starch modifiedDistilled vinegar
Potassium sorbate (preservative)Sodium benzoate (preservative)
Citric acidRed lake #40
Cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes)Cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto)
Provolone cheese (pasteurized milk, cultures, salt, enzymes)Modified food starch
Powdered cellulose (added to prevent caking)Non-fat milk
Whey protein concentrateSodium citrate
FlavorsSodium propionate (added as a preservative)
Spaghetti: waterEnriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Egg whiteSalt
Sausage topping: porkWater
Seasonings (corn syrup solids, salt, spices, monosodium glutamate, pepper, garlic powder)Paprika
Sodium phosphatesGarlic
SpicesOregano

Foods related to self-rising crust pizza by pazta pizza

 
 
 
 
 
6
85060
08507
7
Self-rising crust pizza by PAZTA PIZZA contains 280 calories per 128 g serving. This serving contains 11 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Self-rising crust pizza by PAZTA PIZZA contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 128 g of Self-rising crust pizza by PAZTA PIZZA contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.76 mg of calcium. Self-rising crust pizza by PAZTA PIZZA belong to 'Pizza' food category. The UPC for this product is 685060085077.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandPAZTA PIZZA
Please let us know if you have any suggestions on how to make this website better.
Self-rising crust pizza by PAZTA PIZZA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved